Naturally Dried flowers
100% Caffeine Free
Rich in Antioxidants
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Enjoy the natural goodness of flowers in every cup with the POLKA 3-in-1 Herbal Flower Tea Combo. This collection brings together three naturally caffeine-free flower teas β Chamomile, Butterfly Pea, and Hibiscus β sourced from the tea gardens of Assam.
Each variety has its own unique colour, aroma, and floral character, making this combo a simple way to explore different herbal tea experiences.
πΌ Chamomile Flower Tea
A naturally caffeine-free floral tea with a soft, delicate aroma and a mild, soothing taste. Perfect for enjoying as a warm evening beverage.
π Butterfly Pea Flower Tea
Made from naturally dried butterfly pea flowers, this tea creates a beautiful blue infusion with a light floral character. Add a little lemon to transform its colour naturally.
πΊ Hibiscus Flower Tea
A vibrant red herbal infusion with a naturally tangy and refreshing floral taste. Ideal for enjoying both hot and chilled.
Add 1β2 teaspoons of flower tea to a cup of hot water and steep for 4β5 minutes. Strain and enjoy.
For a refreshing iced tea, allow the infusion to cool and serve over ice. You can also add lemon or honey according to your taste.
Bring home three beautiful flower infusions in one combo and discover a naturally colourful tea experience with POLKA.
Hibiscus Dried Flowers
πΊ Rich in Natural Antioxidants
Made from hibiscus flowers that naturally contain antioxidants to support everyday wellness.
β€οΈ Supports Heart Wellness
Can be enjoyed as part of a balanced lifestyle that supports overall heart health.
πΏ Naturally Caffeine-Free
A refreshing herbal tea you can enjoy any time of the day without caffeine.
π§ Refreshing & Hydrating
A delicious herbal infusion that helps you stay refreshed throughout the day.




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Four simple steps to the perfect cup, every single time.
Bring fresh, filtered water to a rolling boil β the right temperature makes all the difference.
Add one teaspoon of loose leaf tea per cup into your teapot or infuser.
Pour the hot water over the leaves and steep for 3β5 minutes, depending on your taste.
Strain into your favourite cup, add milk or honey if you like, and savour every sip.
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